Meet Chef Dan
After more than 15 years of success, chef/owner Dan Bocik continues to impress Chicago diners with his restaurant, a tavola. Founded in 1995, a tavola pioneered the farm to table concept with its menu featuring the freshest ingredients, hand selected by Chef Dan.
Menu
If you prefer to bring in your own bottle, we would be honored to open and serve it for you. Our corkage fee is $25 per 750ml (limit two bottles)
Private Parties
At a tavola you have the option to host your gathering in our intimate private dining room located on the 2nd level, our patio or our main dining room.
This warm and private setting is perfect for all of life’s special occasions.
