Meet Chef Dan
After more than 16 years of dishing out Chicago's finest Gnocchi, Chef/Owner Dan Bocik continues to impress Chicago diners with his restaurant, a tavola. Founded in 1995, a tavola pioneered the farm to table concept with its menu featuring the freshest ingredients, hand selected by Chef Dan.
Our menu consists of Italy's finest most original dishes consisting of the freshest ingredients, home-made within the fires of a tavola and then touched by the expertise of Chef Dan, straight to your plate.
At a tavola you have the option to host your gathering in our intimate private dining room located on the 2nd level, our patio or our main dining room.
This warm and private setting is perfect for all of life’s special occasions.