Dinner Menu
appetizers & pastas
appetizers
daily selection of grilled, marinated & roasted vegetables
8
selection of italian cured meats
10
grilled marinated portobello mushroom served with sautéed oyster mushrooms
8
baby mixed greens, thinly sliced pear & shaved parmesan cheese served dressed with balsamic vinegar & olive oil
8
pastas
gnocchi with browned sage butter & parmesan
12
tagliatelle bolognese
12
sangiovese braised lamb ragu with tagliatelle
12
risotto with roast chicken & mixed vegetables
12
entrees & sides
entrees
oven roasted chicken served with savory bread pudding & garlic spinach
20
grilled beef tenderloin served with roasted rosemary potatoes & garlic spinach
30
sangiovese braised beef short rib over saffron risotto with horseradish gremolata
28
fish of the day with lemon caper reduction with new potatoes & broccoli
28
sides
new potatoes
5
rosemary potatoes
5
savory bread pudding
5
garlic spinach
5
